How to Make Oreo Cake?


Oreo cookies have a unique and delicious taste that combines the sweetness of the creamy filling with the chocolatey flavor of the cookie. They can be enjoyed in different ways, whether it's dunking them in milk, crushing them up as a topping, or using them as a key ingredient in a dessert recipe. 


A cake is something most of us love, so here is a quick recipe for an Oreo cake with just 3 ingredients:

Ingredients:

  • 1 box of Oreo cookies (15.5 oz)
  • 1 cup of whole milk
  • 2 large eggs

Instructions:

  1. Preheat your oven to 350°F.
  2. Separate the Oreo cookies and scrape the filling into a separate bowl.
  3. Crush the Oreo cookies into fine crumbs. You can use a food processor, rolling pin, or even your hands
  4. In a mixing bowl, whisk together the Oreo filling, whole milk, and eggs until the mixture is smooth.
  5. Fold in the crushed Oreo cookie crumbs and mix until they are evenly distributed.
  6. Pour the batter into a greased 9x13-inch baking dish.
  7. Bake the cake for about 25-30 minutes. You can also check with a toothpick by entering it into the center comes out clean.
  8. Let the cake cool completely before serving.

And that's it! A delicious Oreo cake made with just 3 ingredients. Enjoy!




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